SPICY NOODLES AND CABBAGE STIR-FRY

Spicy Noodles and Cabbage Stir-Fry image

Looking forward to having some Asian-style dinner tonight? Then check out this spicy noodles and cabbage stir-fry dish that's made in a skillet in just 40 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 12

Number Of Ingredients 15

Ingredients

3 tablespoons soy sauce
1 tablespoon oyster sauce*
1 tablespoon rice vinegar or white vinegar
1 teaspoon sugar
1/2 teaspoon crushed red pepper
1/4 teaspoon sesame oil
8 oz uncooked fettuccine
1 tablespoon vegetable oil
2 cloves garlic, finely chopped
1 tablespoon finely chopped gingerroot
1 small onion, cut into 1/2-inch wedges
2 medium carrots, shredded (1 cup)
3 cups chopped Chinese (napa) cabbage
1 medium green onion, thinly sliced (1 tablespoon)
2 tablespoons chopped dry-roasted peanuts

Steps:

In small bowl, stir all sauce ingredients until well mixed; set aside.
Cook fettuccine as directed on package. Drain and rinse in warm water.
Meanwhile, in nonstick wok or 12-inch nonstick skillet, heat vegetable oil over medium-high heat. Add garlic, gingerroot, onion and carrots to wok; stir-fry 2 minutes. Add cabbage; stir-fry 2 to 3 minutes or until cabbage is crisp-tender.
Add sauce and fettuccine to cabbage mixture; stir-fry about 2 minutes or until heated through. Spoon onto serving platter. Garnish with green onion and peanuts.

Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 2 g, TransFat 0 g