PORK AND BEAN SALAD II

Pork and Bean Salad II image

This is the best ever pork and bean salad. It's great anytime of year!

Provided by connie brown

Time 1h32m

Yield 10

Number Of Ingredients 6

Ingredients

6 eggs
4 (15 ounce) cans baked beans with pork, drained
1 cup sweet pickle relish
1 small onion, diced
5 radishes, diced
1 (16 ounce) jar creamy salad dressing (e.g. Miracle Whip)

Steps:

Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
In a large bowl, stir together the baked beans, relish, onion, and radishes. Stir in the salad dressing, and gently mix in the sliced hard-cooked eggs until everything is evenly blended. The amount of dressing may be adjusted to suit your taste. Cover, and chill for 1 hour before serving.

Nutrition Facts : Calories 403.2 calories, Carbohydrate 51.5 g, Cholesterol 138.5 mg, Fat 17.5 g, Fiber 7.6 g, Protein 13 g, SaturatedFat 3.3 g, Sodium 1184.3 mg, Sugar 28.3 g