RASPBERRY AND SPEARMINT ICED TEA

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Raspberry and Spearmint Iced Tea image

Make and share this Raspberry and Spearmint Iced Tea recipe from Food.com.

Provided by Sonya01

Categories     Beverages

Time 8m

Yield 1 large jug, 4 serving(s)

Number Of Ingredients 5

200 g frozen raspberries, thawed
1/4 cup caster sugar
4 peppermint tea bags
1/2 cup spearmint, leaves
crushed ice, to serve

Steps:

  • Place raspberries and sugar in a large heatproof jug and stand for 10 minutes, stirring occasionally, until sugar has dissolved.
  • Meanwhile, place teabags in a separate heatproof jug, add 1L boiling water and steep for 5 minutes. Add peppermint tea to raspberry mixture and gently stir. Strain, reserving a few raspberries and set aside to cool to room temperature.
  • Add spearmint leaves and chill. Serve cold with reserved raspberries and crushed ice.

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