AMISH/MENNONITE " MEADOW" TEA FOR FREEZING

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Amish/Mennonite

Make and share this Amish/Mennonite " Meadow" Tea for Freezing recipe from Food.com.

Provided by WJKing

Categories     Beverages

Time 45m

Yield 10-20 boxes

Number Of Ingredients 3

4 quarts water
1 quart meadow mint tea, stems & leaves
4 -6 cups sugar

Steps:

  • Boil 4 quarts of water.
  • Add 1 quart (packed tight) tea stems and leaves.
  • Bring to a boil.
  • Turn off the heat, and steep for 1/2- 1 hour, pressing tea down in water periodically.
  • Remove leaves and stems.
  • Strain through cheesecloth (or tightly-knit dish towel).
  • Add 4-6 cups sugar.
  • Stir until dissolved.
  • Place in freezer boxes, cool completely and freeze.
  • To prepare: Mix 1 concentrate plus 2-3 concentrate boxes full of water and serve!

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