APPLE CINNAMON PECAN CAKE

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Make and share this Apple Cinnamon Pecan Cake recipe from Food.com.

Provided by Annacia

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup granulated sugar
1/2 cup butter, softened
2 large eggs
1 teaspoon vanilla extract
2/3 cup 2% low-fat evaporated milk
3 cups peeled cored and finely chopped baking apples (about 3 medium)
3/4 cup finely chopped pecans
powdered sugar

Steps:

  • Preheat oven to 350°F.
  • Grease 13 x 9-inch baking pan.
  • Combine flour, baking powder, cinnamon and nutmeg in medium bowl.
  • Beat granulated sugar and butter in large mixer bowl until creamy.
  • Beat in eggs and vanilla extract until smooth. Alternately beat in flour mixture and evaporated milk.
  • Stir in apples and nuts.
  • Spread batter into prepared baking pan.
  • Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 20 minutes.
  • Cut into squares and sprinkle with powdered sugar before serving.

Nutrition Facts : Calories 214.6, Fat 10.3, SaturatedFat 4.2, Cholesterol 41.7, Sodium 95.6, Carbohydrate 28.7, Fiber 1.6, Sugar 15.3, Protein 3

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