CURRIED PORK BURGERS

Curried Pork Burgers image

Great change from the traditional burger. Curry gives it a great twist. Serve with grilled red onions on a bun of your choice.

Provided by WDawn

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound lean ground pork
½ cup crumbled feta cheese
½ cup chopped fresh cilantro
2 tablespoons curry paste
2 cloves garlic, minced
2 teaspoons minced fresh ginger
1 teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat a grill for medium-high heat and lightly oil the grate.
Mix pork, feta cheese, cilantro, curry paste, garlic, ginger, cumin, salt, and black pepper in a bowl. Divide mixture into fourths and form a burger from each portion. Refrigerate for 10 minutes (up to 4 hours).
Place burgers on preheated grill, close lid, and grill until an instant-read meat thermometer inserted sideways into the center of a burger reads 160 degrees F (70 degrees C), about 5 minutes per side.

Nutrition Facts : Calories 268.8 calories, Carbohydrate 3 g, Cholesterol 98.7 mg, Fat 18.4 g, Fiber 0.3 g, Protein 21.4 g, SaturatedFat 7.1 g, Sodium 561.9 mg, Sugar 1.4 g