SPICY SALAMI DEVILED EGGS W CREME FRAICHE & THYME
unique and tasty deviled eggs
Provided by barbara lentz
Categories Other Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Bring a large pot of water to a boil. Add the eggs and boil for about 8 minutes. Remove the eggs to a ice bath and let cool. Peel the eggs cutting them in half. Pop the yolk out into a bowl.
- 2. Smash the egg yolks with a fork. Add the chili powder, paprika, creme fraiche, thyme leaves and lime juice. Mix well. Add the yolk back into the halves of the eggs.
- 3. In a small pan fry the salami until crisp. Remove and let cool then add one triangle to the top of each eggs. Add a thyme leaf next to the salami. Serve
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
