RANDOM RECIPE: AMISH SAWDUST PIE - AMISH 365
This pie's name is thought to be taken from the sawdust-like appearance of the pie. This is a thick, hearty pie that's full of coconut.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- PREHEAT the oven to 350°F.
- COMBINE the coconut, graham cracker crumbs, pecans, and sugar in a medium bowl.
- Mix in the egg whites (do not beat them first).
- Pour the filling into the unbaked pie shell.
- Bake for 35 to 40 minutes.
- Cover the edges only with foil if needed to prevent overbrowning.
- The middle may still look moist, but it will set upon cooling.
- Cool on a wire rack or windowsill until the pie is firm, about 45 minutes.
- Store any leftovers in a sealed container.
- The pie will keep for about 3 days.
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