I grew up eating bacon pancakes at Perking in MN. I have added the addition of chives and cheese for a more savory treat. These are not my pictures. I will post as soon as I make them again.
Provided by Nancy R @Robeyone
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- Make Lillians pancake batter. Set aside to rest.
- Cook bacon until crisp in a 350 degree oven
- Mince chives and shred cheese.
- Once the batter has rested, gently fold in the chives and cheese. Pour the batter in 1/4 cup fulls onto a butter greased skillet. Top the batter with crumbled bacon pieces. Flip when bubbles form and continue until all batter is used.
- Enjoy with REAL Maple syrup and butter.
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