I got this from a lady at church who served it for lunch. At least four of us mobbed her the minute we tasted it (luckily she'd brought copies). It's almost like a cross between vidalia onion dressing and regular poppy seed dressing. It's sweet, creamy, and tangy all in one! This recipe yields enough to fill a small-ish mason jar. Cook time is chill time.
Provided by EmJoMay
Categories Salad Dressings
Time 8h5m
Yield 1 mason jar, 25 serving(s)
Number Of Ingredients 7
Steps:
- Cut and place all ingredients in blender.
- Puree.
- Chill overnight.
- Stores well in fridge for one week.
Nutrition Facts : Calories 192.5, Fat 17.8, SaturatedFat 1.3, Sodium 191.1, Carbohydrate 8.7, Fiber 0.1, Sugar 8.3, Protein 0.2
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