GREEK LEMON POTATOES

Greek Lemon Potatoes image

These potatoes have some zip!! I like to let potatoes marinate all day, and it makes dinnertime easier.

Provided by KPD123

Categories Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs red potatoes (skins on and sliced into wedges) or 2 lbs yukon baby gold potatoes (skins on and sliced into wedges)
1/2 cup chicken broth
1/4 cup olive oil
4 garlic cloves, minced
1 lemon, juice of
1 1/2 teaspoons oregano
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 bay leaf
salt, to taste

Steps:

Combine all ingredients in a large zip lock bag. Let marinate all day in the fridge or until you're ready to start cooking!
Pour all of mixture, including liquids on a large rimmed baking sheet lined with foil and sprayed generously with cooking spray.
Roast potatoes at 400 degrees for 1 hour, or until golden brown and crunchy, stirring every 20 minutes. (I live at high altitude, so mine take longer).

Nutrition Facts : Calories 290.3, Fat 14, SaturatedFat 2, Sodium 135.3, Carbohydrate 37.8, Fiber 4.1, Sugar 3.1, Protein 5.2

*** Explore more Greek Lemon Potatoes Recipes »

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