CHEESY CHICKEN AND POTATO BAKE
I got this recipe from a little recipe book in the town where we visit our B&B. I couldn't leave the original alone, so in my usual fashion, I doctored it up! As you can see, this isn't exactly a low calorie, low fat dish but sometimes we just have to throw caution to the wind! I made this as a side dish for Christmas dinner...
Provided by Sea Sun
Categories Other Main Dishes
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, mix all ingredients together except vegetables, chicken, and 1/2 cup of butter and corn flakes.
- 2. Fold vegetables and chicken into mixture. Spread into a 9x13 casserole dish sprayed with non stick spray.
- 3. Mix cornflakes and remaining butter and spread on top.
- 4. Bake at 325 degrees for 1 hour and 15 minutes or until bubbly in the center and top is golden brown.
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