CRANBERRY SAUCE WITH APRICOTS, RAISINS AND ORANGE
Steps:
- Combine all ingredients in heavy large saucepan. Stir over medium heat until sugar dissolves. Increase heat, cover and boil until cranberries pop, stirring occasionally, about 8 minutes. Transfer mixture to bowl. Cover and refrigerate until cold (mixture will thicken as it cools.) Can be made 4 days ahead, Jeep chilled.
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