RANCHERA STEAK WITH FRIED EGG - BISTEC A CABALLO
Braised beef with juicy gravy and fried egg on top. If you can't find Ranchera steaks, try a latin meat market. If you use another kind of steak, try a very thinly sliced chuck steak. You may have to cook it longer for it to be tender. Added later: I see that the Spanish name of this dish is raising a few eyebrows. I gave the Spanish name so that someone familiar with the dish can find it. It has nothing to do with horse, just as a hotdog has nothing to do with dog. Try it - you'll like it!
Provided by Pesto lover
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large chicken fryer pan, saute onions in olive oil for about 20 minutes- until soft and starting to brown at edges. Add garlic and tomatoes.
- Season both sides of meat with cajon seasoning and place meat over onion mixture in pan.
- Mix chili sauce, water, boullion and oregano and pour over meat. Cook covered for about 30-40 minuted on medium low heat, turning the meat over half way through cooking time. Add chopped cilantro and stir. Cook 5 minutes more.
- Serve with fried egg on top, next to white rice.
Nutrition Facts : Calories 367.3, Fat 17.6, SaturatedFat 4.8, Cholesterol 265, Sodium 262.2, Carbohydrate 13.2, Fiber 3, Sugar 6.7, Protein 37.7
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