SCALLOP AU GRATIN CASSEROLE

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Scallop Au Gratin Casserole image

This dish is super super easy. I sorta put it together last night and it was a major hit for dinner, so I thought I would put it on here and see if other people liked it as well.

Provided by Criehaven Kid

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb bay scallops or 1 lb cut up scallops
1 (12 ounce) package au gratin potatoes
1 tablespoon margarine or 1 tablespoon butter
1 lb frozen broccoli
12 ounces cream of mushroom soup
1 dash salt and pepper (to flavor)
1 cup milk

Steps:

  • Combine all ingredients together in a small casserole dish.
  • Preheat over to 350.
  • Cook for 25-30 minutes.

Nutrition Facts : Calories 533.5, Fat 14.4, SaturatedFat 5.2, Cholesterol 46.1, Sodium 2605.1, Carbohydrate 79.9, Fiber 6.9, Sugar 2.7, Protein 33.2

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