RANCH-STYLE THIGHS

Ranch-Style Thighs image

My family prefers oven-fried chicken to the deep-fried variety. Creamy ranch dressing makes this wonderfully crunchy chicken tender and juicy.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 3-4 servings.

Number Of Ingredients 6

Ingredients

1/2 cup dry bread crumbs
1/4 cup grated parmesan cheese
2 tablespoons yellow cornmeal
1/2 teaspoon Italian seasoning
6 bone-in chicken thighs (about 2-1/4 pounds), skin removed
1/2 cup ranch salad dressing

Steps:

In a shallow bowl or large resealable plastic bag, combine crumbs, Parmesan cheese, cornmeal and Italian seasoning. Dip chicken in salad dressing, then coat with crumb mixture. , Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 45-50 minutes or until juices run clear.

Nutrition Facts : Calories 478 calories, Fat 31g fat (7g saturated fat), Cholesterol 116mg cholesterol, Sodium 549mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 33g protein.