GLUTEN FREE/ DAIRY FREE PEANUT BUTTER COOKIES

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Gluten Free/ Dairy Free Peanut Butter Cookies image

My poor friends and their gluten free diets. Fortunately, my friend Carlyn devised a perfect recipe for delicious, chewy, not hockey-puck cookies.

Provided by Miss A.T.K.

Categories     Drop Cookies

Time 25m

Yield 2 cookies, 6 serving(s)

Number Of Ingredients 6

1 tablespoon flax seed, ground
3 tablespoons water
1 cup natural organic crunchy peanut butter
1/2 banana, mashed
1/4 cup brown sugar, packed
1 teaspoon baking soda

Steps:

  • preheat oven to 350.
  • microwave flax seed and water for 30 seconds until you get gel like consistency (this is your egg).
  • mix balance of ingredients together.
  • drop teaspoonfuls onto an ungreased cookie sheet.
  • bake for 9-10 minutes.

Nutrition Facts : Calories 306, Fat 22.2, SaturatedFat 3.5, Sodium 422.1, Carbohydrate 21, Fiber 4.2, Sugar 13.7, Protein 10.8

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