CANTONESE STYLE STEAMED HADDOCK

Cantonese Style Steamed Haddock image

Provided by barbara lentz @blentz8

Categories Fish

Number Of Ingredients 7

1 large haddock fillet
2 tablespoon(s) ginger minced
1 cup(s) fresh cilantro chopped
2 - scallions chopped white and green parts separated
1 tablespoon(s) oil
2 tablespoon(s) each soy sauce and water
1 tablespoon(s) sugar

Steps:

Place the ginger in some water in a rice steamer. Place the haddock in the top part of the steamer. Steam the fish for 10 minutes or until the fish is flaky and done.
Mix the soy sauce, water, and sugar together. Set aside. Place oil in a skillet. Cook the white parts of the scallions until wilted. Add the soy sauce mixture and cook 2 minutes.
Remove the fish from the steamer. Top with the green parts of the scallion and the cilantro. Drizzle the soy sauce mixture over the fish and serve immediately