RANCH STYLE CHICKEN FRIED STEAK AND GRAVY
Make and share this Ranch Style Chicken Fried Steak and Gravy recipe from Food.com.
Provided by riffraff
Categories Steak
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Tenderize round steak.
- Dip in milk and then flour, salt and pepper to taste.
- Fry in deep fat at approcimately 375 Degrees F. until golden brown.
- After steak is done, pour off fat leaving about 4 T in pan.
- Add 4 T flour.
- Stir until smooth.
- Add 1 qt milk.
- Stir and cook until until thickened for steak gravy.
Nutrition Facts : Calories 225.8, Fat 12.2, SaturatedFat 6.7, Cholesterol 28.3, Sodium 75.1, Carbohydrate 21.9, Fiber 0.5, Sugar 0.1, Protein 7
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Check it out »#15-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #beef #dietary #meat #steaks
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