AMERICAN MACARONI SALAD

American Macaroni Salad image

This is a simple macaroni salad developed in the Food Network Kitchens. We liked it and it was easy to make.

Provided by Jolayne Cooper

Time 30m

Number Of Ingredients 12

Ingredients

2 c dry elbow macaroni, cooked, rinsed, and drained
1/3 c diced celery
1/4 c minced red onion, soaked in cold water for 5 minutes, drained
1 Tbsp minced flat-leaf parsley
1/2 c diced vine-ripened tomato (optional)
1/2 c mayonnaise
3/4 tsp dry mustard
1 1/2 tsp sugar
1 1/2 Tbsp cider vinegar
3 Tbsp sour cream
1/2 tsp kosher salt, plus more to taste
freshly ground black pepper

Steps:

1. In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.

*** Explore more American Macaroni Salad Recipes »

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