CHEESY CAULIFLOWER PIZZA CRUST

Cheesy Cauliflower Pizza Crust image

Gluten-free, grain free, but not flavor-free! Top as desired and bake for an additional 15 minutes.

Provided by DAIRMUID

Categories Bread Pizza Dough and Crust Recipes

Time 59m

Yield 4

Number Of Ingredients 5

Ingredients

1 head cauliflower, broken into florets
1 egg
½ cup finely shredded mozzarella cheese
½ teaspoon oregano
1 pinch salt

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Place cauliflower florets in a food processor; pulse until chopped into grains the size of rice.
Fill a large pot with about 1 inch of water; bring to a boil. Add cauliflower "rice"; cook until softened, 4 to 5 minutes. Drain in a fine sieve and cool until running water.
Pour cauliflower onto a clean dish towel; roll up and twist edges. Wring out as much water as possible.
Transfer cauliflower to a large bowl. Add egg, mozzarella cheese, oregano, and salt; mix well. Spread on the lined baking sheet to about 1/2-inch thickness.
Bake in the preheated oven until firm to the touch and light golden brown in color, about 35 minutes.

Nutrition Facts : Calories 54.4 calories, Carbohydrate 7.8 g, Cholesterol 46.5 mg, Fat 1.4 g, Fiber 3.7 g, Protein 4.4 g, SaturatedFat 0.4 g, Sodium 99.4 mg, Sugar 3.6 g