" CHEATER" GERMAN POTATO SALAD
I won't lie and say this is the "best" German potato salad, but I am pretty sure it is the fasted which earns it a lot of extra points in my book. I don't always have the time to peel and boil potatoes and the canned potatoes are a great cheat.
Provided by Erindipity
Categories Potato
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place bacon in a cold non-stick skillet. Fry on medium-high heat until bacon is brown and crispy. Remove bacon to drain. Crumble the bacon.
- Add sugar and vinegar to the bacon drippings. Stir until the sugar dissolves.
- Add potatoes, water and crumbled bacon. Heat through, about 5-10 minutes.
- Season with salt and pepper and serve.
Nutrition Facts : Calories 328.5, Fat 10.4, SaturatedFat 3.5, Cholesterol 15.4, Sodium 700, Carbohydrate 52.5, Fiber 4.2, Sugar 11.3, Protein 6.6
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