Best Ranch Style Chicken Fried Steak And Gravy Recipes

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RANCH STYLE CHICKEN FRIED STEAK AND GRAVY



Ranch Style Chicken Fried Steak and Gravy image

Make and share this Ranch Style Chicken Fried Steak and Gravy recipe from Food.com.

Provided by riffraff

Categories     Steak

Yield 8 serving(s)

Number Of Ingredients 8

4 lbs round steak .5 inch thick
1 cup milk
1 cup unbleached flour
salt & pepper
milk
4 tablespoons fat
4 tablespoons unbleached flour
1 quart milk

Steps:

  • Tenderize round steak.
  • Dip in milk and then flour, salt and pepper to taste.
  • Fry in deep fat at approcimately 375 Degrees F. until golden brown.
  • After steak is done, pour off fat leaving about 4 T in pan.
  • Add 4 T flour.
  • Stir until smooth.
  • Add 1 qt milk.
  • Stir and cook until until thickened for steak gravy.

Nutrition Facts : Calories 225.8, Fat 12.2, SaturatedFat 6.7, Cholesterol 28.3, Sodium 75.1, Carbohydrate 21.9, Fiber 0.5, Sugar 0.1, Protein 7

RANCH STYLE CHICKEN FRIED STEAK AND GRAVY



Ranch Style Chicken Fried Steak and Gravy image

How to make Ranch Style Chicken Fried Steak and Gravy

Provided by @MakeItYours

Categories     Beef

Number Of Ingredients 10

4 pound(s) round steak, 1/2" thick
1 quart(s) milk
4 tablespoon(s) unbleached all-purpose flour
4 tablespoon(s) fat
- SAUCE INGREDIENTS
- "just a pinch" of pepper
- "just a pinch" of salt
1 cup(s) unbleached all-purpose flour
1 cup(s) milk
- milk

Steps:

  • Tenderize round steak.
  • Dip in milk and then flour, salt and pepper to taste.
  • Fry in deep fat at approximately 375 degrees until golden brown.
  • After steak is done, pour off fat leaving about 4 tablespoons in pan.
  • Add 4 tablespoons flour.
  • Stir until smooth.
  • Add 1 quart milk.
  • Stir and cook until until thickened for steak gravy.

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