I love to cook for my children, grandchildren and the church. I've never taken this dish anywhere where it wasn't cleaned out. It's so simple, but so good and different that it's always a hit. -Mae Craft, Clarksville, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Place potatoes in a greased 11x7-in. baking dish; dot with butter. Cover and bake 60-65 minutes or until tender. , Combine sour cream and salad dressing mix; spoon over potatoes. Sprinkle with cheese. Bake, uncovered, 5-10 minutes or until cheese is melted.
Nutrition Facts : Calories 315 calories, Fat 15g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 429mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
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