SOUTHWESTERN FISH FILLETS

Southwestern Fish Fillets image

Give your next fish fillet dish a festive Southwestern flavor with taco seasoning and some thick and chunky salsa on the side.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 4

Ingredients

1 lb. fish fillets
2 Tbsp. TACO BELL® Taco Seasoning Mix
1 pkt. OVEN FRY Fish Fry Seasoned Coating Mix for Fish
1/2 cup TACO BELL® Thick & Chunky Salsa

Steps:

Preheat oven to 425°F. Moisten fish fillets with water. Shake off excess. Add taco seasoning mix to the coating mix in shaker bag.
Shake 1 or 2 fish fillets at a time with coating mixture. Place in 15x10x1-inch baking pan sprayed with cooking spray. Discard any remaining coating mixture.
Bake 12 to 20 minutes or until fish flakes easily with fork. Serve with salsa.

Nutrition Facts : Calories 250, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1480 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g