RICE AND BEANS

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Rice and Beans image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 4

1 cup quick-cooking rice
1 (15-ounce) can pink beans, rinsed and drained
1 teaspoon chili powder
Salt and ground black pepper

Steps:

  • Cook rice according to package directions, adding beans and chili powder at the same time as the rice is added. Season, to taste, with salt and black pepper.

Nutrition Facts : Calories 245 calorie, Fat 0.5 grams, Cholesterol 0 milligrams, Sodium 11 milligrams, Carbohydrate 48 grams, Fiber 6 grams, Protein 11 grams

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