HASH BROWNS HUEVOS RANCHEROS

Hash Browns Huevos Rancheros image

Huevos rancheros are a breeze to prepare when you make them with diced hash browns and pre-shredded cheddar!

Provided by My Food and Family

Categories Mexican

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

3-1/2 cups ORE-IDA Diced Hash Brown Potatoes
1 can (8 oz.) tomato sauce
2 Tbsp. canned chopped green chiles
1/4 tsp. garlic powder
1/4 tsp. chili powder
1/4 tsp. dried oregano leaves
4 eggs
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

Cook potatoes as directed on package.
Meanwhile, bring tomato sauce, chiles and seasonings to boil in saucepan on medium heat; simmer on medium-low heat 5 min., stirring occasionally. While sauce is simmering, fry or poach 4 eggs.
Spoon potatoes onto 4 serving plates; top with tomato sauce mixture and eggs. Sprinkle with cheese.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 200 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g