FARM STAND BROWNIES

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Make and share this Farm Stand Brownies recipe from Food.com.

Provided by Redsie

Categories     Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 12

3 1/2 cups semi-sweet chocolate chips
1 cup butter
1 1/2 tablespoons instant espresso powder
1 tablespoon vanilla
1/2 cup flour, plus
1 tablespoon flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups chopped walnuts
3 eggs
1 cup sugar, plus
2 tablespoons sugar

Steps:

  • Heat oven to 350°F.
  • Line a 13x9 pan with foil and butter the foil.
  • Place chocolate chips and butter in a saucepan and stir constantly over medium-low until melted and smooth. Add espresso powder and vanilla and stir. Cool 15 minutes.
  • Whisk flour, baking powder, and salt in a small bowl. Add walnuts and toss to coat.
  • Whisk eggs and sugar in a large bowl just to blend. Add chocolate mixture and stir to blend. Add flour mixture and stir to just blend. Pour into pan.
  • Bake until a tester comes out with moist crumbs, about 35 minutes.
  • Cool completely. Cover and chill for 6 hours. Remove from pan to work surface. Cut into 16 pieces.

Nutrition Facts : Calories 437.5, Fat 30.7, SaturatedFat 14.8, Cholesterol 70.2, Sodium 206.2, Carbohydrate 42.6, Fiber 3, Sugar 34.6, Protein 5

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