RANCH BEANS (CROCK-POT)
Another TOH recipe submitted by: Barbara Gordon This sweety and tangy side, uses lots of canned goods, so its a snap to throw together. Great for picnics or potlucks.
Provided by daisygrl64
Categories Beans
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- in a 3-quart slow cooker, combine all the ingrediets.
- cover and cook on high for 3 to 4 hours or until heated through.
Nutrition Facts : Calories 286.2, Fat 1.6, SaturatedFat 0.5, Cholesterol 4.4, Sodium 1271.5, Carbohydrate 59.4, Fiber 11.4, Sugar 26.2, Protein 10.1
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