EASY CALZONE

Easy Calzone image

During haying season, I bake this in my convection oven, which turns itself automatically. That way, dinner is ready and waiting when we walk in the door.-Cindy Covey, Heuvelton, New York

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

3/4 pound ground beef
1/2 cup chopped onion
1 can (8 ounces) pizza sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
4 hoagie rolls (about 6 inches long)
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, basil and oregano; simmer for 5 minutes. , Meanwhile, slice each roll lengthwise 1/2 in. from the top; set tops aside. Hollow out rolls to 1/2 in. of bottom and sides; discard. Sprinkle 3 tablespoons cheese into each roll; spoon the meat sauce evenly into rolls. Sprinkle with remaining cheese. Replace tops of rolls. , Wrap each roll individually in foil. Bake at 375° for 30 minutes or until heated through.

Nutrition Facts : Calories 477 calories, Fat 19g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 758mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 3g fiber), Protein 34g protein.