PHILLY CHEESESTEAK STUFFED PEPPERS

Philly Cheesesteak Stuffed Peppers image

Reimagine the Philly cheesesteak sandwich with our recipe for Philly Cheesesteak Stuffed Peppers. These Philly Cheesesteak Stuffed Peppers featuring deli roast beef, CHEEZ WHIZ Cheese Dip and more are a fun way to enjoy an old favorite.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 each large green and red peppers, cut lengthwise in half, seeded
1 Tbsp. oil
1 onion, sliced
3/4 lb. cremini mushrooms, sliced
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 lb. deli roast beef, sliced, cut into thin strips
1 cup CHEEZ WHIZ Cheese Dip, divided

Steps:

Heat oven to 350°F.
Place pepper halves, cut sides up, in single layer in shallow baking dish. Bake 20 min. or until crisp-tender.
Meanwhile, heat oil in large skillet on medium-high heat. Add onions, mushrooms and Worcestershire sauce; stir. Cook 6 to 8 min. or until mushrooms are tender, stirring frequently. Add meat and 3/4 cup CHEEZ WHIZ; cook and stir 2 min. Remove from heat.
Spoon meat mixture into pepper halves; top with remaining CHEEZ WHIZ.
Bake 10 min. or until filling is heated through.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g