RAMEN NOODLE SIDE DISH
Make and share this Ramen Noodle Side Dish recipe from Food.com.
Provided by momthecook 2
Categories Very Low Carbs
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to a boil. Add the ramen noodles and the beef boullion.
- Cook for 1 minute and add the flavouring package.
- Reduce heat to medium.
- Break one egg into centre of noodles. Stir in a circular motion from the outside to break off bits of egg as they cook.
- When you get down to the yolk, stir it in quickly.
- Do the same thing with the second egg.
- This will make a 'creamy' coating on the noodles.
- Serve as a side dish.
Nutrition Facts : Calories 92.2, Fat 5.5, SaturatedFat 1.9, Cholesterol 186, Sodium 177.2, Carbohydrate 3.4, Fiber 0.1, Sugar 0.3, Protein 6.8
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