RASPBERRY COCONUT ICES
A yummy treat on a hot day, get the kids to help make these yogurt-based lollies
Provided by Sara Buenfeld
Categories Dessert, Dinner, Snack, Treat
Time 10h
Number Of Ingredients 3
Steps:
- Purée raspberries in a food processor along with icing sugar. Sieve to remove the seeds.
- Spoon half the Greek-style coconut yogurt into a bowl and stir in 2 tbsp of purée so it is stained pink.
- Spoon into lolly moulds, add the rest of the purée then the rest of the yogurt. Push in lolly sticks and freeze until solid.
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