LIBBY'S SCALLOPED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Libby's Scalloped Potatoes image

Make and share this Libby's Scalloped Potatoes recipe from Food.com.

Provided by Dienia B.

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5

6 cups potatoes, peeled and diced
2 cups water
1/2 cup Velveeta cheese
1/2 cup half-and-half, mixed with
4 tablespoons flour

Steps:

  • Boil potatoes until done; drain.
  • Add the cheese, and milk mixed with the flour, to potatoes.
  • Bring to a boil; then pour in buttered baking dish.
  • Salt and pepper to taste.
  • Bake for 1/2 hour or until brown on top.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #5-ingredients-or-less     #potatoes     #vegetables     #easy     #dietary