GRAHAM CRACKER ECLAIR "CAKE"

Graham Cracker Eclair

Provided by AidansMom

Categories Dessert

Time 3h15m

Yield 1 cake, 9 serving(s)

Number Of Ingredients 5

15 graham crackers, broken in half (30 squares)
1 1/2 cups milk
1 (6 ounce) box Jello Instant Vanilla Pudding Mix (4 serving size box)
1 (8 ounce) container whipped topping, thawed
1 cup chocolate frosting

Steps:

Arrange 10 graham squares, overlapping slightly, in an 8 inch square baking pan.
In a large bowl, pour milk and then add dry pudding mix and beat with wire whisk for 2 minutes or until well blended. Let stand 5 minutes or until thickened.
Gently stir in whipped topping into pudding mix until well blended.
Spread half of the pudding mixture onto the graham squares in the pan.
Top with another 10 graham squares and then remaining pudding mixture.
Top with the remaining 10 graham squares.
Refrigerate for a minimum of 3 hours.
Spread with chocolate frosting just before serving.

Nutrition Facts : Calories 358.7, Fat 15.1, SaturatedFat 6.9, Cholesterol 26, Sodium 459.7, Carbohydrate 54.5, Fiber 0.7, Sugar 44.1, Protein 3.4