From a Louisiana restaurant. I had to cut this recipe down because it makes a lot. I am guessing about 4 cups of sauce.
Provided by Miss Annie
Categories Sauces
Time 15m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Drain the juices from the relish, onions, and celery.
- Combine with mayonnaise.
Nutrition Facts : Calories 796.8, Fat 59.4, SaturatedFat 8.7, Cholesterol 45.8, Sodium 1978.8, Carbohydrate 70.3, Fiber 3.8, Sugar 14.7, Protein 2.9
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