PAN FRIED ZUCCHINI AND RED PEPPER
I try to find meatless meals from time to time, especially when the men at my house are eating red meat. I came up with this when frying potatoes one day. I simplified it to suit my calorie intake and to get my vegetables fixed yet another way.
Provided by gaynel mohler
Categories Other Side Dishes
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a large skillet heat olive oil on medium high heat
- 2. add thinly sliced zucchini, pepper strips and onion rings
- 3. fry in hot skillet turning to crisp up the zucchini as you would fried potatoes.
- 4. when vegetables are browned and crisped to your liking, remove from skillet and serve.
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