BANANA CARAMEL PIE

Banana Caramel Pie image

Posting this in response to a request and also because it sounded delicious. I found it researching the net and the site just said it was imported from MasterCook. I haven't tried it yet, but when I get over my current sugar high from Easter, I will try it. Preparation time includes stirring while cooking.

Provided by CoolMonday

Categories Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup dark brown sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 cup cold water
2 egg yolks (egg whites can be used for meringue)
1 cup boiling water
1 tablespoon butter
1/2 teaspoon vanilla
1/4 cup evaporated milk
1 8 inch pie shell (baked and cooked) or 1 9-inch pie shell (baked and cooked)
4 ripe bananas

Steps:

Mix sugar, flour and salt in saucepan.
Stir in cold water and egg yolks.
Beat smooth.
Gradually stir in boiling water.
Cook, stirring constantly for about 3 minutes until smoothly thickened.
Stir in butter, vanilla and evaporated milk.
Cool slightly.
Pour into baked pie shell.
Shortly before serving, slice bananas and arrange over filling.
Top with whipped cream or meringue (made from left-over egg whites).

Nutrition Facts : Calories 270.7, Fat 7.4, SaturatedFat 3, Cholesterol 53.3, Sodium 185.7, Carbohydrate 50.4, Fiber 1.8, Sugar 34.3, Protein 2.8

*** Explore more Banana Caramel Pie Recipes »

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