POTATO LATKES WITH SOUR CREAM

Potato Latkes with Sour Cream image

Here they are-golden brown, crispy and topped with sour cream and applesauce: Potato Latkes with Sour Cream, just like Grandma used to make!

Provided by My Food and Family

Categories Dairy

Time 55m

Yield 12 servings

Number Of Ingredients 6

Ingredients

2 lb. potatoes, peeled, cut in half
1/2 small onion, cut into wedges
2 eggs, beaten
2 Tbsp. dry bread crumbs
1 cup oil, divided
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Place potatoes and onions, in small batches, in food processor container fitted with steel shredder; cover. Process using on/off action until potatoes are coarsely chopped. Spoon into large colander to drain. Let stand 10 to 15 min., stirring occasionally.
Place potato mixture in large bowl; stir in eggs and crumbs.
Heat 2 Tbsp. oil in large nonstick skillet. Spoon scant 1/4 cup potato mixture into hot oil, pressing lightly to flatten. Cook 3 to 4 min. on each side or until golden brown. Drain on paper towels. Place on ovenproof platter; keep warm in oven. Repeat with remaining oil and potato mixture, cooking a few at a time. Serve with sour cream.

Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g