RAISIN-WALNUT COFFEE CAKE
Make and share this Raisin-Walnut Coffee Cake recipe from Food.com.
Provided by Chris Reynolds
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Grease and flour a 9" square pan.
- Cream butter and 1 C sugar until light and fluffy. Beat in eggs and vanilla. Blend in yogurt.
- Sift flour with baking soda, baking powder, and salt. Blend into creamed mixture, mixing well.
- Spread half the batter in the pan.
- Mix nuts with remaining 1/2 C sugar and cinnamon. Sprinkle nut mixture over batter in pan. Sprinkle raisins (craisins) over nut layer. Spoon remaining batter evenly over the top.
- Bake 40 to 50 minutes, or until a toothpick comes out clean. Cool in pan 10-15 minutes then remove and put on rack. Serve warm.
Nutrition Facts : Calories 361.6, Fat 16.4, SaturatedFat 4.8, Cholesterol 38.5, Sodium 211.1, Carbohydrate 53.2, Fiber 3, Sugar 34.6, Protein 4.6
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