Best Raisin Walnut Coffee Cake Recipes

Raisin-Walnut Coffee Cake image

Provided by Chris Reynolds

Categories Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 14

Steps:

Preheat oven to 350°F Grease and flour a 9" square pan.
Cream butter and 1 C sugar until light and fluffy. Beat in eggs and vanilla. Blend in yogurt.
Sift flour with baking soda, baking powder, and salt. Blend into creamed mixture, mixing well.
Spread half the batter in the pan.
Mix nuts with remaining 1/2 C sugar and cinnamon. Sprinkle nut mixture over batter in pan. Sprinkle raisins (craisins) over nut layer. Spoon remaining batter evenly over the top.
Bake 40 to 50 minutes, or until a toothpick comes out clean. Cool in pan 10-15 minutes then remove and put on rack. Serve warm.

Nutrition Facts : Calories 361.6, Fat 16.4, SaturatedFat 4.8, Cholesterol 38.5, Sodium 211.1, Carbohydrate 53.2, Fiber 3, Sugar 34.6, Protein 4.6

Raisin-Walnut Coffee Cake image

Provided by ratherbeswimmin

Categories Breakfast

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 16

1 1/2 cups raisins
1/2 cup chopped walnuts
1/2 cup firmly packed brown sugar, divided
1/2 teaspoon ground cinnamon
1/2 cup butter, softened
1/2 cup sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
1/2 cup powdered sugar
2 tablespoons heavy whipping cream
chopped walnuts, garnish

Steps:

Preheat oven to 350°.
Spray a 9-inch springform pan with nonstick cooking spray.
In a small bowl, combine raisins, walnuts, 1/4 cup brown sugar, and cinnamon; set aside.
In a large bowl, beat butter, sugar, and remaining 1/4 cup brown sugar at medium speed with a mixer until creamy.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
In a medium bowl, combine flour, baking powder, baking soda, and salt.
Gradually add to butter mixture, beating just until combined.
Stir in sour cream.
Spoon half the batter into prepared pan.
Top evenly with reserved raisin mixture.
Spread remaining batter evenly over raisin mixture.
Bake for 45-55 minutes or until a pick comes out clean.
Remove sides of pan.
In a small bowl, combine powdered sugar and cream.
Drizzle over cake.
Garnish with walnuts, if desired.
Cut into wedges and serve.