My Great Aunt gave this recipe to my grandma many many years ago. I made it all the time as a kid, and still remains one of my favorite bar recipes.
Provided by Amy Cook Provstgaard
Categories Cookies
Time 40m
Number Of Ingredients 11
Steps:
- 1. Boil 1 cup raisins and 2 cups water for 3 minutes. Drain juice and save.
- 2. Cream 1/2 cup butter with 1 cup sugar. Add 2 cups flour and 1/4 tsp. salt and mix well.
- 3. In a separate bowl, mix beaten egg, cloves, allspice, cinnamon, and baking soda. Add to the flour mixture along with 1 cup of the raisin juice and mix well. Stir in raisins after that is mixed.
- 4. Spread dough to corners of greased 9x13 cake pan or a greased cookie sheet. Bake at 350 degrees for 25 minutes or until done.
- 5. Frost while hot with a powdered sugar frosting or cream cheese frosting. Enjoy!
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