IRRESISTIBLE PEANUT BUTTER COOKIES

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Make and share this Irresistible Peanut Butter Cookies recipe from Food.com.

Provided by Angel Villanueva

Categories     Drop Cookies

Time 23m

Yield 36 cookies

Number Of Ingredients 9

1/2 cup shortening
3/4 cup creamy peanut butter
1 1/4 cups brown sugar, firmly packed
3 tablespoons milk
1 tablespoon vanilla
1 egg
1 3/4 cups all-purpose flour
3/4 teaspoon salt
3/4 teaspoon baking soda

Steps:

  • Preheat oven to 375 degrees Combine peanut butter, shortening, brown sugar, milk, vanilla and egg in large bowl.
  • Beat at medium speed of electric mixer until well-blended.
  • Combine flour, salt and baking soda.
  • Add to creamed mixture at low speed.
  • Mix just until blended.
  • Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with lines of fork.
  • Bake at 375 degrees for 7 to 8 minutes, or until set and just beginning to brown.
  • Cool 2 minutes on baking sheet before removing to cooling rack.

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