LIGHT AND FLUFFY VEGAN WAFFLES

Light and Fluffy Vegan Waffles image

Simple, vegan waffle recipe for a lazy weekend morning. Cooked waffles store well in the fridge or frozen and reheat in the toaster, if allowed to cool fully and kept separated between sheets of parchment paper.

Provided by Breanna Ford

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

½ cup warm water
2 tablespoons flaxseed meal
2 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon white sugar
½ teaspoon salt
1 ¾ cups almond milk
¼ cup vegetable oil
¼ cup applesauce
1 teaspoon vanilla extract

Steps:

Combine water and flaxseed meal in a medium-sized bowl. Set aside for 5 minutes.
Combine flour, baking powder, sugar, and salt in a large mixing bowl. Mix well.
Add almond milk, oil, applesauce, and vanilla extract to flaxseed mixture. Combine until smooth. Add to flour mixture and stir until just combined.
Preheat a waffle iron according to manufacturer's instructions.
Add 1/3 cup waffle batter to the preheated waffle iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 280 calories, Carbohydrate 39.6 g, Fat 11.3 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 1.6 g, Sodium 730.4 mg, Sugar 5.5 g