SLOW COOKER TURKEY WITH SAGE AND BACON

Slow Cooker Turkey with Sage and Bacon image

Provided by @MakeItYours

Number Of Ingredients 9

6-pound bone-in turkey breast, thawed if frozen and skin removed
1/2 teaspoon garlic pepper
8 small red potatoes, cut into fourths
1 1/2 cups baby-cut carrots
4 slices cooked bacon, crumbled
1 jar (12 ounces) roasted turkey gravy
2 tablespoons Gold Medal® all-purpose flour
3/4 teaspoon dried sage leaves
1 tablespoon Worcestershire sauce

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Sprinkle with garlic pepper. Place potatoes and carrots around turkey. Mix bacon, gravy, flour, sage and Worcestershire sauce in small bowl; pour over turkey and vegetables.
Cover and cook on Low heat setting 7 to 8 hours.
Serve turkey with vegetables and gravy.
Expert Tips
If you don't have garlic pepper, use 1/4 teaspoon each of garlic powder and pepper.
Keep this one-dish meal super easy by adding your favorite salad from a bag and crusty dinner rolls from the bakery.
Slice the turkey and arrange it on a small platter. Tuck fresh sage leaves around and between the slices. Serve the vegetables and gravy in a separate bowl.
You don't need to cook bacon for this recipe. Look for it already cooked in the deli or lunch-meat section of the meat department.