FUDGE BROWNIE RECIPE

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Discover the most scrumptious way to please 20 people at once with this Fudge Brownie Recipe! This Fudge Brownie Recipe is a delicious classic.

Provided by My Food and Family

Categories     Dairy

Time 2h55m

Yield 20 servings

Number Of Ingredients 9

4 oz. BAKER'S Semi-Sweet Chocolate
3/4 cup butter
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
2 pkg. JELL-O Chocolate Flavor Instant Pudding
2-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Heat oven to 350°F.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour until blended. Spread onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Bake 30 min. or until toothpick inserted in center comes out clean. Cool completely.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP. Spoon over brownie; top with remaining COOL WHIP. Refrigerate 2 hours.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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