RAISIN PECAN PIE (DIABETIC)

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Raisin Pecan Pie (Diabetic) image

Make and share this Raisin Pecan Pie (Diabetic) recipe from Food.com.

Provided by Bluenoser

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

1 unbaked pie shell (9 inch)
1 1/2 cups evaporated skim milk
1/4 cup sugar substitute
1 tablespoon butter
4 eggs
2 teaspoons cornstarch
1/4 teaspoon salt
1 cup pecans, chopped
1 teaspoon vanilla
1/3 cup raisins

Steps:

  • Prepare but do not bake pie shell.
  • Combine milk, sugar replacement, butter, eggs, cornstarch and salt in heavy saucepan.
  • Cook and stir over medium-low heat til well blended and slightly thickened.
  • Remove from heat.
  • Stir in pecans and vanilla, and allow filling to rest 10 minutes.
  • Sprinkle raisins on bottom of unbaked pie shell and pour pecan mixture on top.
  • Bake 375F 45-50 mins or til knife inserted in centre comes out clean.

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