SILKY CREAMY FROSTING

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Silky Creamy Frosting image

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 5 cups.

Number Of Ingredients 5

1 tablespoon cornstarch
1/2 cup water
2 cups butter, softened
2 teaspoons vanilla extract
3-1/2 cups confectioners' sugar

Steps:

  • In a small saucepan, combine cornstarch and water until smooth. Cook and stir over medium heat for 2-3 minutes or until thickened and opaque. Cool to room temperature., In a large bowl, beat butter and vanilla until light and fluffy. Beat in cornstarch mixture. Gradually add confectioners' sugar; beat until frosting is light and fluffy.

Nutrition Facts : Calories 61 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 32mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

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