RAISIN BAGEL STACKERS

Raisin Bagel Stackers image

"This stacked sandwich began by accident when I ran out of bread and replaced it with a bagel," admits Cynthia DeKett of Lyndonville, Vermont. "You can easily change the fixings to meet your personal tastes. My husband prefers it with less meat, a slice of Vidalia onion and no cream cheese. We both think the raisin bagel add the perfect touch of sweetness."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 11

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Ingredients

2 cinnamon raisin bagels (3-1/2 inches), split
4 teaspoons reduced-fat cream cheese
4 lettuce leaves
1/4 pound shaved deli smoked turkey
2 fresh dill sprigs
2 green onions, sliced
2 slices (1/2 ounce each) reduced-fat Swiss cheese
4 thin tomato slices
1/8 teaspoon salt
1/8 teaspoon pepper
2 teaspoons reduced-fat mayonnaise

Steps:

Lightly toast bagels; spread cream cheese on bottom halves. Layer with the lettuce, turkey, dill, onions, cheese and tomato. Sprinkle with salt and pepper. Spread mayonnaise on top halves of bagels; place over tomato.

Nutrition Facts : Calories 321 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 1029mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges

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