LEMON-PEPPER SHRIMP

Lemon-Pepper Shrimp image

Make and share this Lemon-Pepper Shrimp recipe from Food.com.

Provided by KittyKitty

Categories Summer

Time 43m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs unpeeled large raw shrimp
3 stalks celery & leaves, coarsely chopped
4 garlic cloves, chopped
1 small onion, thinly sliced
6 lemons, cut in half
1 cup butter
1 (2 1/4 ounce) jar cracked black pepper
1/2 cup Worcestershire sauce
1/2 cup lemon juice
1 tablespoon salt
2 -3 teaspoons hot sauce
French bread

Steps:

Place shrimp in a 13-x9-inch pan.
Add celery, garlic, and onion.
Squeeze lemons over shrimp; add squeezed lemon halves to pan.
Melt butter in a small saucepan, stir in pepper and next 4 ingredients.
Pour mixture over shrimp in pan.
Bake uncovered at 400F for 25 to 28 minutes or until shrimp are done, stirring several times.
Serve with French Bread to sop up juices.

Nutrition Facts : Calories 593.5, Fat 35.4, SaturatedFat 20.4, Cholesterol 426.4, Sodium 2007.7, Carbohydrate 29.6, Fiber 8.7, Sugar 3.8, Protein 49.4